|
Food For Thought/Moving in May - Marching through Portugal
Dear Friends,
We're on a roll and Portugal is next on the map; another European
country that has gorgeous fare with boundless flavor. That's what I
call Cuisine, capital C!
Portuguese food is part of the healthy, Mediterranean-style diet whose
guidelines we should all be following and this recipe is no exception.
The key to eating food this rich and delicious is portion control on
the protein and beefing it up (so to speak) on the veggies. So with
that in mind, let's get cooking! Don't forget to follow the serving
suggestions so I can Count You In! :-)
Portuguese Steaks
Serves 4
3/4 cup of red wine
1/4 cup beef broth (use low sodium, if available)
12 cloves garlic, pressed (yes, TWELVE)
1 tablespoon chili paste (this is found in the ethnic section of your
grocery store)
salt and pepper to taste
pinch of white pepper
4 (4 ounces each) filet mignons (or sirloins, but well trimmed of all fat)
2-4 tablespoons olive oil (NOT extra virgin, it will burn)
In a large zipper topped bag, combine everything but the steak and
oil. Add the beef, close up the bag; turn to coat. Let sit in the
fridge overnight if you like, but can be left in the fridge for as
little as an hour.
When you are ready to cook, pull the beef out of the fridge and allow
to come to room temperature. Once it's "warmed up", it's IMPERATIVE
you cook it immediately! Now is the time.
In a large skillet, heat 2 tablespoons olive oil. When hot, add steaks
and cook about 2 minutes on each side. Now add the marinade from the
bag, turn up the heat and simmer the steaks for at least 3 minutes, or
longer, depending on how well done you like your steak. Serve and enjoy!
SERVING SUGGESTIONS: Ramp it up with steamed broccoli and baked sweet
potatoes. Add a big green salad, starting with Romaine, chunks of
apple, blue cheese crumbles, walnuts and tossed with a vinaigrette, yum!
Love,
Leanne
***************
Kelly here - Leanne is keeping us informed of fun and healthy foods as
we continue our Moving in May Virtual Tour of the World. Don't forget
to go to www.flylady.net and post your moving minutes. 15 minutes
worth of moving equals a mile on our trek around the globe. We have
been to Italy, Greece, and Portugal - where will we go next?
Leanne has more fun articles and info on her website
www.savingdinner.com - go and check out her menu planning ideas and
subscription plans - super easy and quick ways to save dinner at your
house!
Back
|